This technology is especially suitable for freezing fish, crustaceans and shellfish, as well as for freezing products made with fish (hamburgers, etc.).
In Japan it is especially used for high-value seafood products, in the style of our eels.

PROTON is the only way to freeze rice correctly.
Frozen sushi allows you to offer sushi and meet your high demand in a short space of time.
It is widely used in the freezing of bentō boxes (弁 当 or べ ん と う), which is a ration of ready-to-eat food that always includes sushi, very common in Japanese cuisine.

PROTON is the most used technology in Japan to freeze meat from different animals such as veal, chicken, pork, wild boar, etc.
Especially, with PROTON, Wagyu meat is frozen, the most valued beef breed in Japan and perhaps also in the world.

In Japan, this technology is used to freeze various vegetables and vegetables, such as eddo, kabocha, ginger, bamboo, wasabi and especially to freeze different varieties of mushrooms, mainly shitake, shimeji, enoki and nameko.
PROTON is highly indicated for freezing vegetables with high value, such as truffles.

The changes that have emerged in recent years in the commercialization of bakery and pastry have
turned to freezing as the key factor to ensure that the specialties retain their organoleptic qualities and do not suffer alterations in their composition or quality.

In Japan, it is common to see the freezing of Sea Products (fish and shellfish) at the point of sale.
The customer is sure that he has bought a fresh product and that it will keep it frozen while maintaining all the original organoleptic qualities.

Both in Japan and recently in China, Malaysia and Korea have multiplied the restaurants where they have no kitchen, They are called "PROTON DINING".

In these restaurants only regenerates, defrosting and placing previously cooked and magnetically frozen dishes in a central kitchen.

In Japan it is used
PROTON magnetic freezing technology for
the freezing of bentō boxes (弁 当 or べ ん と う), which is a ration of ready-to-eat food that always includes sushi, very common in Japanese cuisine.

The use of PROTON in hotels improves the management of the central kitchen in these establishments and facilitates several of the services they offer, allowing an improvement in the planning and gastronomic offer.

PROTON technology has been present in the Japanese market for many years.
One of the most important applications made with PROTON technology was its implementation in one of the most important chains of distribution of frozen products nationwide, belonging to the Japanese multinational SOJITZ PLA.

In Japan, mobile freezer equipment in the form of a freezer truck is common, which moves to the places of origin of the raw materials to freeze in situ with this technology.

In Japan, magnetic freezing technology has been used in multiple research in medicine and pharmacy, especially in the field of cryopreservation.
Several investigations have been carried out, both with human and animal materials, related to the following medical freezing fields:
CELL, EMBRYOS AND PRE-EMBRYOS, FIBERS AND FABRICS, SEMEN, BONES and TEETH.