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SEA PRODUCTS
SEE BECAUSE PROTON IS THE BEST FREEZE TECHNOLOGY TO FREEZE
FISH & SEAFOOD
DEFROSTING OF FROZEN TUNA WITH A NITROGEN FREEZER
(LEFT)
DEFROSTING FROZEN TUNA FROZEN MAGNETICALLY WITH PROTON
(RIGHT)
Initially, PROTON technology began to develop in the freezing of Sea Products given the large volume they have in Japan, and after verifying its effectiveness, its application was extended to other raw materials.
This technology is especially suitable for freezing fish, crustaceans and shellfish, as well as for freezing products made with fish (hamburgers, etc.).
In Japan it is especially used for high-value seafood products, in the style of our eels.
CONGELACION MAGNETICA DE PESCADO
EXAMPLES OF
JAPANESE FISH & SEAFOOD COMPANIES
PRUEBAS CON ATUN CONGELADO MAGNETICAMENTE
ANISAKIS
GUARANTEE THE ELIMINATION OF ANISAKIS
With PROTON you can freeze fish and shellfish to consume raw and eliminate anisakis without losing a quality apex, also complying with the legal regulations for the elimination of anisakis.
This advantage provided by PROTON has been collected in multiple specialized press articles, such as the following:
Descargue el PDF con la NOTICIA
CONGELACION MAGNETICA DE ATUN (SIN EXUDADOS)
DISTRIBUIDOR EXCLUSIVO EN EUROPA DE RYOHO FREEZE SYSTEMS CO.LTD.
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