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CARNE
MEAT
SEE BECAUSE PROTON IS THE BEST FREEZE TECHNOLOGY TO FREEZE
MEAT
FROZEN FROZEN MEAT WITH A NITROGEN FREEZER
(LEFT)
DEFROSTING MEAT FROZEN MAGNETICALLY WITH PROTON
(RIGHT)
PROTON is the most used technology in Japan to freeze meat from different animals such as veal, chicken, pork, wild boar, etc.
Especially, with PROTON, Wagyu meat is frozen, the most valued beef breed in Japan and perhaps also in the world.
In Japan they take full care of any detail related to the raising of animals to be slaughtered (origin, food, etc.) and for this reason, most companies in the sector choose PROTON as the technology to freeze their products.
CONGELACION MAGNETICA DE CARNE
EXAMPLES OF
JAPANESE COMPANIES
OF MEAT PRODUCTS
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