A common mistake that prevails with sushi is the idea that frozen sushi is of a lower quality than fresh sushi. While this may be true for sushi frozen in a traditional freezer, this is incorrect for sushi frozen with PROTON.

 

The quality of sushi or fish depends on the quality of the raw materials but also on the freezing process.

If the sushi to be frozen is a freshly made fresh sushi, and it is frozen using PROTON magnetic freezing technology, we can assure you that there are no notable changes in texture, quality or taste.
In fact, companies that make and freeze sushi with PROTON in Japan, check daily in their businesses that when they thaw sushi, it retains a better texture, stays together more firmly and has the same flavor as the sushi they make fresh .

 

One of the most important factors to consider when freezing or preserving any product is its texture. The quality of rice in frozen sushi is also excellent, with each individual grain of rice easily noticeable after it has been thawed.

 

With PROTON freezing it is possible to achieve safety and maintain the taste and quality in sushi and fish and seafood thanks to the minimization of crystals, the elimination of drip loss and the preservation of the cell wall.