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CARNE
HOTELS
The use of PROTON in hotels improves the management of the central kitchen in these establishments and facilitates several of the services they offer, allowing an improvement in the planning and gastronomic offer.
The advantages of using PROTON in hotel establishments are:
IMPROVEMENT IN CENTRAL KITCHEN PLANNING
EASY A STANDARDIZED PRODUCTION
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BEST
ORGANIZATION IN PRODUCTION AND LOGISTICS
POSSIBILITY OF PREPARING LARGE QUANTITIES
EASY
PRE-ELABORATIONS
GREATER FLEXIBILITY
IN THE MENUS
EFFECTIVENESS TO PROVIDE WITH ANTICIPATION
KEEP PROPERTIES
ORIGINAL DISHES
GREATER FOOD SECURITY
IMPROVES QUALITY IN THE DISHES
FROZEN
ALLOW SAVINGS
IN
MOMS
EASY
THE REDUCTION OF WASTE
POSSIBILITY TO ENJOY KITCHEN REMAINS
IMPROVEMENT
IN THE
EVENT MANAGEMENT
IMPROVEMENT
IN THE ROOM SERVICE SERVICE
FRESH SUSHI VS. FROZEN SUSHI
The use of PROTON in hotels improves the management of the central kitchen in these establishments and facilitates several of the services they offer, allowing an improvement in the planning and gastronomic offer.
The advantages of using PROTON in hotel establishments are:
RESTAURANTE PROTON DINING
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